For nyc-luncher.blogspot.com, I will visit New York City's newest and/or best restaurants at lunch and write a review that will include a photo and a letter grade (e.g., B+). Reviews will be followed by untitled posts of photos of the restaurant and the neighborhood around it. No food photos ever!
My foodie credentials:
•Lifelong cook currently cooking for three to five people, five times a week
•Mastery of French and Italian cooking
•Master baker of sourdough bread: made one loaf a day for over three years = 1000 loaves
•Attended the California Culinary Academy
•Picked grapes for Château Lynch-Bages, Pauillac, France, 1986 vintage
•Sommelier at Restaurant Alain Chapel, Mionnay, France, a Michelin *** restaurant
•Cookbook collector with over 500 titles
•Fluent in French and Italian, speak German and Mandarin Chinese
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