Wednesday, June 20, 2018

angeletto, 980 second avenue, manhattan



These people understand hospitality. Crostini with a red-pepper spread and fresh whole grain bread were followed by the risotto of the day with shrimp and artichoke. Made from scratch, the risotto was unctuous yet the rice still was deliciously firm. The artichokes were tender and the shrimp was flavorful. Spaghetti with clams had the special touch of freshly made pasta rather than dried spaghetti. Generous with the very fresh clams, the sauce was just of the right thickness and not too salty. Tiramisu was extremely fresh and big enough for two people. The glass of Montepulciano was spectacular and even my friend's Pinot Grigio was fragrant and interesting. Espresso was concentrated and tasty. We were then offered a refreshing glass of Prosecco and a final taste of Muscat on the way out. Service was prompt and attentive. We visited the kitchen which was very clean and well organized. The pride and joy is a beautiful Italian pasta extruder (it looked expensive). I can't wait to try their lasagna!

Thursday, June 14, 2018

metta brooklyn



Everything is cooked over a wood fire at this cozy spot. Excellent sausage and polenta. Beef was tasty but tough. Interesting wine list. The whole grilled fish looked amazing. Exotic desserts.

Saturday, June 9, 2018

bubby's tribeca

Great comfort food in Tribeca. My new favorite burger: great beef, huge slabs of bacon, swiss, fresh lettuce and tomato, onion, great bun, decent fries. Fried chicken was ok, but too hot (needs to "rest"), somewhat oily. It was good reheated later. Cherry pie was excellent. Nice atmosphere and service. Good beer selection. Wine by the glass was sketchy.





Tuesday, June 5, 2018

coq rico, manhattan near union square



Had a very nice pâté de foie gras de canard en croûte, a nicely poached-roasted Brune Landaise chicken with a great side salad and lots of flavorsome gravy. The desserts here are spectacular. We had the vacherin: meringue + strawberries + strawberry sorbet + chantilly + hazelnuts. Gamay and Muscat by the glass and good espresso.