Had a very nice pâté de foie gras de canard en croûte, a nicely poached-roasted Brune Landaise chicken with a great side salad and lots of flavorsome gravy. The desserts here are spectacular. We had the vacherin: meringue + strawberries + strawberry sorbet + chantilly + hazelnuts. Gamay and Muscat by the glass and good espresso.
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