It's clearly under new ownership now, with a trendier menu and trendy bearded waiters wearing Stan Smith sneakers (yes, they're back).
Foie gras on brioche was excellent. Their hamburger was a good effort with a very nice homemade sesame bun, but it was a little bit "basic" and quite overcooked.
Dessert was wonderful: strawberries with strawberry "glace" and chantilly à la vanille.
There are some nice wines by the glass, served from magnums, to add to the trendiness of it all (Momofuku does this too). I had a wonderful Sancerre rouge, one of my favorite wines.
Grade: B
Chardenoux
1 Rue Jules Vallès 11e
01 43 71 49 52
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